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Utica First Insurance Company

Summer Is Just Around the Corner and That Means It’s Food Truck Time and Time to Invest in the Right Coverage

From hamburgers and hotdogs to tacos, BBQ, and even ice cream, a variety of food truck businesses are popping up in cities and open for business as we head into summer.

Food truck owners face many unique risks to the financial well-being of their businesses. Some of these risks include, but are not limited to, food poisoning, burns and cuts, equipment loss or damage, vandalism, and vehicle accidents.

Either as a stand-alone Utica First Business Owners Policy (BOP), or as an endorsement to an existing BOP on a restaurant, Utica First is here to help protect these important investments. But what do food truck owners need to know before determining if Utica First’s coverage is the right fit for their food trucks?

What Food Truck Owners Need to Know

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What’s Covered

Utica First’s Food Truck BOP coverage includes:

You already know Utica First as one of the best value companies for restaurant risks. Now make sure your staff is also quoting the ever-growing number of food trucks in your area. To learn more about our Business Owner Policy or BOP for Food Trucks, click this link. #KeepingInsuranceSimple

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